POD CO. x Mörk Chocolate Mocha Pack
Recommended quantities for the perfect coffee:
Espresso: 1 x capsule (30ml coffee for short, 50ml for long)
Macchiato: 1 x capsule (30ml coffee for short, 50ml for long) with a dollop of froth
Latte/Flat White/Cappuccino: 1 x capsule (30ml coffee) with 95ml of milk
Strong Coffee: 1 x capsule (50ml coffee) with 75ml of milk
Medium Coffee: 2 x capsules (60ml coffee) with 150ml of milk
Large Coffee: 3 x capsules (90ml coffee) with 210ml of milk
POD Co. Coffee uses a plant based fully biodegradable and compostable pod that is 100% compatible with Original Line Nespresso® coffee pod machines.
Our pods are not compatible with Nespresso® Vertuo, Nespresso® Professional, Lavazza A Modo Mio, Espressotoria, ALDI Expressi or Dolce Gusto machines.
Compatible machines include:
- Nespresso Essenza
- Nespresso Essenza Mini
- Nespresso Inissia
- Nespresso Pixie
- Nespresso U Solo
- Nespresso U Milk
- Nespresso Prodigio
- Nespresso Citiz
- Nespresso Citiz&Milk
- Nespresso Lattissima Touch
- Nespresso Lattissima One
- Nespresso Lattissima Pro
- Nespresso Expert&Milk
- Nespresso Creatista
- Nespresso Creatista Plus
- Nespresso KitchenAid
- Wacaco Minipresso NS
- Wacaco Nanopresso NS
- Bellini BTEM785B Nespresso machine
- Toro Nespresso machine
- Homemaker Nespresso machine
$7.99 standard shipping for orders under $90
Free standard shipping for orders over $90
All orders are sent via Australia Post eParcel
$10 flat rate shipping for orders up to 2kg via Economy Air (no tracking). Standard shipping (inc. tracking) option also available, prices calculated at checkout depending on total order weight up to 5kg.
Two of Melbourne’s best have teamed up to give you the ultimate coffee and chocolate pack. Both are delicious on their own, but combined they make the perfect mocha to warm you up this winter.
Choose your coffee blend and choose your chocolate and you'll be making Melbourne's tastiest, cafe quality coffees, hot chocolates or mochas in no time.
Build your perfect Mocha Pack
Sol Organic – Origin: Brazil, Honduras, Peru | Intensity: 9 | Roast: Medium/Dark
Original Dark – 70%. Notes of ripe berries, stone fruit and toffee
Junior Dark – 50%. Notes of toasted nougat, maple & rye.
1. Extract approximately 30ml of espresso into a small glass or mug.
2. Add 1-2 teaspoons of Mörk specialty hot chocolate to the espresso and mix well until smooth.
3. Froth 90-100ml of milk or milk substitute and pour into cup.
4. Dust with more chocolate if desired.