POD CO. x Mörk Chocolate Mocha Pack
Two of Melbourne’s best have teamed up to give you the ultimate coffee and chocolate pack. Both are delicious on their own, but combined they make the perfect mocha to warm you up this winter.
Choose your coffee blend and choose your chocolate and you'll be making Melbourne's tastiest, cafe quality coffees, hot chocolates or mochas in no time.
Build your perfect Mocha Pack
Coffee Details
Sol Organic – Origin: Brazil, Honduras, Peru | Intensity: 9 | Roast: Medium/Dark
Chocolate Details
Original Dark – 70%. Notes of ripe berries, stone fruit and toffee
Junior Dark – 50%. Notes of toasted nougat, maple & rye.
Mocha Recommendations
1. Extract approximately 30ml of espresso into a small glass or mug.
2. Add 1-2 teaspoons of Mörk specialty hot chocolate to the espresso and mix well until smooth.
3. Froth 90-100ml of milk or milk substitute and pour into cup.
4. Dust with more chocolate if desired.
5. Enjoy.
